Inside out blackberry cobbler from Five: 150 Effortless Ways to Eat 5+ Fruit and Veg a Day (page 170) by Rachel de Thample

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on September 08, 2024

    Not a fan - it reminded us a lot of traditional English pub puddings. (DH liked it more than I did.) The dough was quite stodgy and didn’t really bubble up in between the blackberries. I had even reduced the amount of blackberries to 400g as I thought they were already enough. Admittedly, I had made a couple substitutions - rapeseed oil for butter and soya yoghurt for milk to keep vegan - but think I’d rather make a standard cobbler or crumble next time.

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