Gwen's old-fashioned potato-beef casserole from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (page 74) by Trisha Yearwood and Gwen Yearwood and Beth Yearwood Bernard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 05, 2017

    It seems like the pan size is a mistake. There is no way 3 lbs of potatoes plus the beef and cheese sauce will fit in a 6 x 9" casserole. I used 2 lbs potatoes and a 9 x 13" casserole. I also added peas, and wouldn't hesitate to add any other cooked, diced vegetables. My family loved this.

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