Simple beef chili with kidney beans from America’s Test Kitchen Special Issue: Best Ingredients, Best Recipes (2015): Special Collector's Edition: Taste Test Winners in Kitchen-Tested Recipes (page 77)

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Notes about this recipe

  • ldholakia on October 03, 2021

    Have made this many, many times and it consistently turns out. On the spicy side (which I think is a good thing, but you can reduce the amount of spice if you don't). There is an accompanying recipe that is basically the same but with ground turkey, and that is also good. Freezes well.

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