Appetizer fish balls (Albondigas de pescado) from 1,000 Mexican Recipes (page 84) by Marge Poore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy mayonnaise dip (Mayonesa picante)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating 3-4 hours.

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