Ginger beer poached rhubarb from Five: 150 Effortless Ways to Eat 5+ Fruit and Veg a Day (page 210) by Rachel de Thample

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on March 16, 2017

    While the outcome of this recipe wasn't bad at all, I don't think I'll make it again. The rhubarb just fell to bits after cooking, and there was quite a lot of liquid left, which I now have to boil up and turn into a syrup. It tasted quite nice and not too sweet, but I somehow missed the sticky-ness of roasted rhubarb.

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