Risotto alla Parmigiana (risotto with Parmesan cheese) from Darina Allen's Ballymaloe Cookery Course by Darina Allen

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Indio32 on May 02, 2021

    Made this 'stock' risotto for tonights supper. Used Spanish bomba rice along with homemade chicken stock. Bulked it out with some cold chicken warmed through and a good handful of spinach. Enjoyed by all!

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