Penne with tomatoes, spicy sausage, and cream from Darina Allen's Ballymaloe Cookery Course by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sophie_bsts85 on March 25, 2026

    I used mutti tinned tomatoes as I didn’t have fresh and popped the Parmesan rind in whilst the sauce cooked down.

  • sophie_bsts85 on March 25, 2026

    So quick and easy and very delicious. Next time I’m going to try frying off the chorizo before making the sauce so I can get a slightly different texture and less fat. Although I think it’s the butter that adds a wonderful depth of flavour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.