Carrot, parsnip, and cabbage with mustard seed from Darina Allen's Ballymaloe Cookery Course by Darina Allen

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Notes about this recipe

  • Pamsy on April 19, 2026

    Interesting and different way to cook carrots, parsnips and cabbage. Root veg are coarsely grated and cabbage is finely shredded, add a chopped red chilli and stir fry . Do the prep in advance and it's a 5 minute job to cook. Particularly good with a Sunday roast. Good for entertaining as well.

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