Passion fruit melting moments from Waitrose Food Magazine, March 2016 (page 67) by Sal Henley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on September 23, 2020

    I used a 90g pouch of passionfruit pulp, sieved, and it was just the right amount for the biscuits + buttercream - although actually I wish I'd used an extra 1/2tbsp of passionfruit in the biscuits and reduced the water for a little more intensity of flavour. Wonderful texture - perfectly short and crumbly.

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