Tray-baked chicken with cavolo nero and sweet potato from Waitrose Food Magazine, March 2016 (page 83)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • redbirdo on April 17, 2017

    All my family absolutely love this - works perfectly in a large aga roasting tin. Caveat - I use double the cavolo nero as we love greens! Then only the cavolo nero on top comes out crispy but everyone fights over the crispy bits ;0) A regular in our house when cavolo nero is in season.

  • samsamarab on January 05, 2017

    Couldn't fit it all on one large baking tray, slightly defeating the 'no-fuss, one tray'! Cavalo nero was too crisp, would add in later if made again.

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