Moussaka from Hungry Healthy Happy: How to Nourish Your Body Without Giving Up the Food You Love (page 127) by Dannii Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on August 21, 2016

    As I'm a vegetarian I substituted the beef for fresh quorn mince (I used 1 full tray from the chill section of the supermarket) which worked very well. Only one thing I'd say is that it takes longer than the 20 mins baking to make sure the aubergine and potatoes are well cooked. This dish also reheats beautifully - if anything it's even better 2nd time around.

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