Sautéed Brussels sprouts with coconut from The Art of Indian Vegetarian Cooking by Yamuna Devi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eve_kloepper on December 20, 2011

    I was looking for a different way to prepare brussel sprouts and this is a wonderful recipe. Didn't have the Urad Dahl (listed as an optional ingredient) and used dried unsweetened coconut instead of fresh. Results were still super.

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