Moravian molasses thins from All About Cookies (Joy of Cooking Series) (page 68) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • molasses
  • vegetable shortening
  • Show all ingredients...

  • EYB Comments

    Can substitute high quality lard for vegetable shortening. Rest the dough in a cool place for at least 6 hours, preferably 12 hours. The dough can be stored in the refrigerator for up to 4 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute high quality lard for vegetable shortening. Rest the dough in a cool place for at least 6 hours, preferably 12 hours. The dough can be stored in the refrigerator for up to 4 days.

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