Chicken noodle soup from BBC Good Food by Mary Cadogan and BBC Good Food Magazine
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spring onions
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rice noodles
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EYB Comments
You can use vegetable stock or miso soup mix instead of the chicken stock, and wheat noodles for rice noodles. See recipe for vegetarian variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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