Grilled rib-eye steaks with parsley-garlic butter from Bon Appétit Magazine, June 2006 (page 50) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red leaf Caesar salad with grilled Parmesan croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on November 11, 2020

    I Loved the parsley butter. Instead of chives, I added fresh thyme. The Cognac made it.

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