Greek moussaka from Darina Allen's Ballymaloe Cookery Course by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on April 28, 2019

    Bit disappointing. Picked this version due to not have potatoes in it. Think I was cautious with seasoning because of salting then rinsing the aubergines. But what I ended up with was woefully under-seasoned. Even with the herbs. There's a lot left so I will let it sit and see what its like tomorrow. Not for me given the number of pans I used, as well as having to cook another meal for my daughter who was apoplectic when she saw the aubergines! No picture - it looks even more unappetising than I've described.

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