Chinese lemon chicken from Hip Pressure Cooking: More Than 240 Recipes to Help You Get the Most Out of Your Modern Pressure Cooker (page 170) by Laura D. A. Pazzaglia

  • green onions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Corrections for the book's first edition: In ingredient list, Replace: “1 lemon, thinly sliced” with “1 lemon, half thinly sliced and half juiced” and move up on the list - after ginger. In step 1: Add “lemon juice” after ginger and before sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Corrections for the book's first edition: In ingredient list, Replace: “1 lemon, thinly sliced” with “1 lemon, half thinly sliced and half juiced” and move up on the list - after ginger. In step 1: Add “lemon juice” after ginger and before sugar.

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