Mexican pulled pork from Hip Pressure Cooking: More Than 240 Recipes to Help You Get the Most Out of Your Modern Pressure Cooker (page 189) by Laura D. A. Pazzaglia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean and corn salsa salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on May 16, 2017

    Pulled pork in under an hour - what's not to like?! I used a bone-in pork shoulder roast cut into chunks and left the bone in for the pressure cooking phase. I reduced the resulting stock afterwards and it was delicious - looking forward to using that in another dish. Jan 26 - made again and tweaked the recipe by adding 2 tsps chilli powder and an onion (quartered) to give it a bit more oomph. When I grilled the pork before serving I mixed in my homemade gochujang sauce and it was out of the world delicious and would get 5 stars (won't change the rating as I've altered the recipe). I think this is now our favourite pulled pork recipe.

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