Coq au vin with mashed potatoes and bread pudding with brandy sauce from Hip Pressure Cooking: More Than 240 Recipes to Help You Get the Most Out of Your Modern Pressure Cooker (page 216) by Laura D. A. Pazzaglia

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum for brandy, Pinot noir wine for Burgundy wine, bacon for pancetta, farmed mushrooms for wild mushrooms, and onions or shallots for pearl onions.

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