Soft spring rolls (Popiah basah) from Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking (page 34) by Norman Musa
- plain flour
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white pepper
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EYB Comments
Can substitute store-bought Spring roll wrappers for the book's "Spring roll pastry" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet chilli sambal [for spring rolls] (Sambal cili popiah)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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