Butternut squash, mint, rosemary, almond from Chriskitch: Big Flavours from a Small Kitchen (page 39) by Chris Honor and Laura Washburn Hutton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute figs for black grapes.

  • VineTomato on April 27, 2018

    Mr VT was not impressed with this dish. His verdict: too perfumy and not equal to the sum of it’s parts. I agree with the second comment. I did use pomegranate molasses in place of grape molasses, I don’t think I’ve ever seen grape molasses in a recipe before. I thought it was enjoyable, for the most part to try something new. I won’t be making this one again. It did give me an apple and lemon juice inspiration for a different kind of salad ...

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