Aubergine, dates, tahini from Chriskitch: Big Flavours from a Small Kitchen (page 43) by Chris Honor and Laura Washburn Hutton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on February 10, 2018

    A delicious side dish, loaded with flavour! I was afraid that the aubergine might be a bit too salty but it was perfect. I did mix the yoghurt and tahin before putting it on the dish, and added a bit of lemon juice. Just to make it more like a dressing. And we used a bit fewer dates. Loved it!

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