Pickled mustard greens (Dủa cải chua) from The Classic Cuisine of Vietnam (page 44) by Bach Ngo and Gloria Zimmerman

  • scallions
  • mustard greens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork cooked with coconut water (Thịt kho nước dừa); Pork simmered with five spice powder (Thịt thủng); Jellied chicken (Thịt gà đông)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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