Lemon and olive oil cake (or Rémy's first birthday cake) from La Tartine Gourmande by Béatrice Peltre

  • lemons
  • confectioner's sugar
  • olive oil
  • lemon extract
  • almond meal
  • oat flour
  • berries of your choice
  • millet flour
  • cane sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on June 16, 2016

    This recipe was just ok for me, nothing spectacular although my tasters at work loved it. As well, my colleague with lactose sensitivity enjoyed it very much. I ground the oat flour and almond flour from scratch -I thought this might enhance the taste and crumb. It does come together quickly.

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