Pistachio pound cake with strawberries in lavender sugar from Sweeter Off the Vine: Fruit Desserts for Every Season (page 43) by Yossy Arefi

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • mklasan on January 16, 2026

    Every strawberry season I look forward to repeatedly making this pound cake. I don’t use any lavender. The pistachio in the cake works so well with the strawberries! BUT, I find both the baking temperature and the time to be off. 45-55 minutes aren’t enough to bake the cake and 175C is too high so the cake turns very brown on the outside while still raw inside.

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