Cherry and poppy seed yogurt cake from Sweeter Off the Vine: Fruit Desserts for Every Season (page 59) by Yossy Arefi

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • ingabritt on August 16, 2017

    I loved this cake! Moist and delicious and a very pleasant change from the typical lemon and poppyseed cake. I think the sweetness level is just right with sweet cherries. I wouldn't use sour cherries. My batter was a normal consistency, not strangely thin.

  • LouiseQuasiChef on July 06, 2017

    Big disappointment. "Fold in" cherries?? My batter was the consistency of a milky milkshake. Took much longer to bake than recipe. Cake was tart and not sweet enough -- I used sour cherries which author said could be used interchangeably with other cherries (what other cherries does one bake with??). It *seemed* like a good idea, but I after baking, I don't think lime is a great idea. Bummer.

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