Perfect steamed rice from Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables (page 145) by Danielle Chang
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short-grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Seafood soondubu with kimchi; Sambal stringray; Ma po tofu; Curry in a hurry; Spicy fish stew (Shui zhu yu); U.S. Army stew (Budae jjigae); Macanese African chicken; ABC beef with broccoli; Grilled Korean short ribs (LA galbi); Peruvian stir-fried beef with tomatoes (Lomo saltado); Chicken tikka masala; Chairman Mao's red-braised pork belly (Hong shao rou); Lion's head meatballs with napa cabbage (Shih tzu tou)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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