Cantaloupe and mint yogurt pops from Sweeter Off the Vine: Fruit Desserts for Every Season (page 88) by Yossy Arefi

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Notes about this recipe

  • Babycarrot on July 27, 2023

    Pleasingly refreshing and easy to make. I scaled down on the honey from 1/3 to 1/4 cup because I like my sweets not too sweet and my cantaloupe was ripe enough that it was sufficiently sweet on its own. A less ripe/sweet melon may in fact require the full amount of honey. Curious as to how this would be with honey dew melon.

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