Persimmon sorbet with ginger and vanilla from Sweeter Off the Vine: Fruit Desserts for Every Season (page 142) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Twysbeek on May 24, 2022

    I was making another recipe and had far too much persimmon puree left over. Hacked this recipe a bit, used powdered ginger and vanilla bean paste. Did not boil syrup since I wasn't using vanilla bean, used very hot tap water to dissolve sugar and incorporate vanilla paste and ginger. Mixed with puree and tossed in my ice cream machine right away, came out great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.