Cornmeal and ricotta cake with cranberries from Sweeter Off the Vine: Fruit Desserts for Every Season (page 189) by Yossy Arefi

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Notes about this recipe

  • breakthroughc on June 12, 2022

    The flavor of the cake is okay, but it needs more cranberries. I struggled with the baking. I baked for more than the full 50 minutes and the cake was getting hard edges on the outside and still wasn't done in the center. I ended up cutting out the center before serving. The cake completely filled my 8 inch spring form pan. I would not try baking it in a regular 8 inch cake pan which the author gives as an option. Won't make again.

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