Shrimp chips (Bánh phồng tôm) from The Classic Cuisine of Vietnam (page 56) by Bach Ngo and Gloria Zimmerman

  • shrimp chips
  • oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage with meat in the shape of a clock (Gỏi đồng hồ); Vegetables with meat in a grapefruit shell (Nộm trái bưởi); Cabbage with meat and dried jellyfish (Gỏi sứa khô); Dried jellyfish with cucumber (Gỏi sứa tôm thịt); Bamboo shoots with shrimp and meat (Gỏi măng tôm thịt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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