Browned-butter date blondies from Sweeter Off the Vine: Fruit Desserts for Every Season (page 225) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on January 17, 2025

    These are delicious! I baked these in a 9-in square pan and they were very thick. I baked for about 45 minutes because I was worried they weren't done because they were still gooey in the middle. The recipe called for two teaspoons of salt and I couldn't find anywhere in the book noting if she uses table salt or kosher salt, but in her other books she uses kosher salt so that's what I used for this recipe. I may add a little bit more salt next time. The combination of mixing used here was especially delicious! Next time (and there will be a next time) I might consider baking in a 10x10 pan, so they can be thick, but not as thick as they were in the 9x9 pan.

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