Sweet coconut & blackcurrant muffins from My Family Table: Simple Wholefood Recipes from 'Petite Kitchen' (page 55) by Eleanor Ozich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buckwheat flour for rice flour, and yoghurt for coconut cream.

  • KaylaMarie on November 11, 2018

    I made these with frozen strawberries and boysenberries. Made 12 tasty muffins, and have put half in the freezer.

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