Chia breakfast pudding from Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes (page 74) by Ella Mills (Woodward)

  • chia seeds
  • almond milk
  • Show all ingredients...

  • EYB Comments

    Start the night before. Recipe suggests using the book's "Almond milk" and "Almond butter". Can substitute maple syrup for honey. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start the night before. Recipe suggests using the book's "Almond milk" and "Almond butter". Can substitute maple syrup for honey. See recipe for variations.

  • sharpcatherine on May 13, 2015

    Once you get past the slightly slimy feel of the chia, a great quick breakfast. I've tried blueberry and also the mango version. Both version are sweet enough to appeal to kids.

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