Fried fish with fresh tomato sauce (Cá chiên sốt cà) from The Classic Cuisine of Vietnam (page 159) by Bach Ngo and Gloria Zimmerman

  • scallions
  • bluefish fillets
  • Show all ingredients...

  • EYB Comments

    Can substitute king mackerel fillets for bluefish fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute king mackerel fillets for bluefish fillets.

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