Chickpeas braised in a rich sun-dried tomato & oregano sauce from My Family Table: Simple Wholefood Recipes from 'Petite Kitchen' (page 183) by Eleanor Ozich

  • potatoes
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute butter or oil for ghee, and chicken stock for vegetable stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute butter or oil for ghee, and chicken stock for vegetable stock.

  • FlowerGold on November 06, 2024

    The proportions are off so it took forever to cook the potatoes and had to add lots of liquid. I used 4 smallish regular potatoes- maybe try 4 lager new potatoes. Made way too much using 4 regular potatoes and there wasn’t enough water.

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