Anchovy egg-fried rice (Nasi goreng ikan bilis) from Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking (page 162) by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on March 27, 2021

    Frying anchovies makes the kitchen smell like hell but the rice is good and simple. The anchovies are fun to eat whole and gross out your kid.

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