Rice pudding with dark coconut sugar syrup (Sago gula melaka) from Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking (page 189) by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nichill on November 14, 2016

    I was impressed with how straightforward this was. Trying to make an egg-free dessert without going to the shops, it was quicker than most rice puddings, and the contrast of the sauce and pudding, in both colour and flavour, was delightful. I wouldn't eat the pudding without a sauce: it would be too rich.

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