Peanut sauce (Kuah kacang) from Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking (page 220) by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawn fritters (Cucur udang); Beef satay skewers (Sate daging); Tofu stuffed with crunchy vegetables (Tauhu sumbat); Chicken satay skewers (Sate ayam); Savoury Mamak fritters (Cucur goreng)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on January 18, 2026

    Delicious peanut sauce! I made a few changes - I skipped the chilli as I was cooking for a 5 year old and I used a chunky dark roast peanut butter instead of roasting the peanuts to make it a bit speedier. I also used a small red onion rather than shallots as I didn't have any. Half quantities was the perfect amount for 2 adults and a 5 year old. It was a little bit of effort but so tasty so I would definitely make it again.

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