Calves' liver, leeks, vanilla, honey from Chriskitch: Big Flavours from a Small Kitchen (page 128) by Chris Honor and Laura Washburn Hutton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silverscreensuppers on April 04, 2018

    Divine! Really interesting flavours and simple to make. I halved the honey as was worried might be too sweet. Was perfect for me! Under Doctor’s orders to eat liver once a week so always looking for interesting ways to cook it. This is a WINNER!

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