Cornmeal, chilli, peppers, red onions, cheddar cheese from Chriskitch: Big Flavours from a Small Kitchen (page 172) by Chris Honor and Laura Washburn Hutton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutikazooty on November 20, 2017

    I just looked this up under google books which showed the original recipe by weight. Here are differences: 3 c. cornmeal (vs. my book 4 c. cornmeal); 1.05 c. milk (vs. my book 1-1/2 c. milk); NO EGGS (vs. my book 2 eggs); .83 c. crumbled feta (vs. my book 1 c. feta); .88 c. shredded cheddar (vs. my book 1-1/2 c. cheddar); 1.10 c. corn kernels (vs. 1. c. corn kernels in my book).

  • Rutikazooty on November 19, 2017

    I wanted to like this, but there is something off about this recipe. It was way too crumbly. Too much cornmeal? Not enough eggs? Do they use weight measures in the English edition and in the American edition which uses volume weights, is there a mistake? I did make it in loaf pan rather than cast iron pan so it was higher, but that was one of the options in the recipe.

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