Avocado Caprese pasta salad (Insalata di pasta alla Caprese con avocado) from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (page 56) by Chloe Coscarelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on July 14, 2020

    4 stars. A standby in our house when avocados are in season, though I usually add a can of chickpeas and use less pasta for extra bulk and protein. I cut the salt by half. Depending on the size of your avocados you may not need as much of those. Quick and easy to make as well as tasty; that’s probably why we make it so often.

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