Artichoke pesto pasta salad (Insalata di pasta al pesto di carciofi) from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (page 58) by Chloe Coscarelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free pasta for orecchiette pasta.

  • LFL on July 14, 2020

    2 stars. Just so-so for me. It calls for too much salt but isn’t very flavorful with less.

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