Crostini with ricotta and blistered cherry tomatoes from Vegan Vegetarian Omnivore: Dinner for Everyone at the Table (page 49) by Anna Thomas

  • basil
  • baguette bread
  • ricotta cheese
  • garlic
  • parsley
  • balsamic vinegar
  • pine nuts
  • cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.