Banana, brown sugar from Chriskitch: Big Flavours from a Small Kitchen (page 184) by Chris Honor and Laura Washburn Hutton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on September 23, 2016

    The banana bread came out perfectly. Re the caramel sauce, it calls for the dry method. It is important to use superfine sugar and a pot with a lot of surface area. Start it over medium heat. When it starts to liquify, gather it to the middle so it doesn't burn. I haven't mastered making the caramel sauce, but I am learning. Susan made this one while I assisted.

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