Bowties in garlic cream sauce (Farfalle all crema di aglio) from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (page 121) by Chloe Coscarelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a gluten-free pasta for farfalle pasta, and blanched almonds for raw cashew nuts.

  • LFL on July 14, 2020

    4 stars. Solid recipe but a bit time-consuming for me. To contradict what Dawndella says, the flavor is subtle enough that I feel it needs white pasta. The sun-dried tomatoes are necessary, as I found out the hard way the time I didn’t have any on hand

  • Dawndella on January 25, 2020

    I substituted roasted brussels sprouts for mushrooms, since that's what I had on hand. It was nice, but I would add a bit more garlic next time. I'll also use a whole-grain pasta then, like I usually do.

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