Avocado basil quinoa bowl with chili olive oil (Quinoa all'avocado con oliio al peperoncino) from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (page 152) by Chloe Coscarelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute almonds or cashew nuts for walnuts.

  • Dawndella on February 10, 2020

    Really enjoyed this quinoa bowl and I will definitely make it again. I used the amounts stated for the ingredients of the sauce, but adapted the rest to my preference.

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