Lemon herb cannellini beans (Cannellini alle erbe e limone) from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (page 159) by Chloe Coscarelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potatoes with garlic and sea salt (Purè di patate con aglio e sale marino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other canned white beans for canned cannellini beans.

  • SylvanMoon on March 11, 2026

    This was very tasty, although I added sliced onion and "chicken" bits to the white beans. And following Dawndella's example served them with roasted butternut squash rather than mashed potatoes.

  • amgenove on September 06, 2023

    Dleicious, easy midweek meal!

  • Dawndella on January 25, 2020

    Nice. I served it with roasted sweet potato rounds.

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