White wine risotto with shiitake mushrooms and peas (Risotto al vino bianco con funghi shiitake e piselli) from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (page 166) by Chloe Coscarelli

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Dawndella on February 01, 2020

    Easy risotto with nice flavours. I had no more fresh garlic, so substituted 1/8 tsp garlic powder per garlic clove. Double the recipe if you want to eat this as a main, and I'm saying this as a small eater. I added 100g peas per portion extra to bulk it up a little.

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