Salt cod with chickpeas (Baccalà con ceci) from An Appetite for Umbria: The People, the Places, the Food (page 199) by Christine Smallwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires 12 hours soaking.

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